Thanksgiving isn’t the only time you can enjoy the flavors of cranberries! Give this recipe a try & you’ll be glad you did!

Ingredients:

• 3 to 4 lb. pork roast
• Sea salt & organic black pepper, to taste
• 1 c. ground organic cranberries
• 1/4 c. organic honey
• 1 tsp. organic orange zest
• 1/8 tsp. organic ground cloves
• 1/8 tsp. organic ground nutmeg

Instructions:

1. Brown the roast in a Dutch oven on the stove top.
2. Then place it in a crockpot.
3. Season it with salt & pepper (to taste).
4. Combine remaining ingredients & pour them over the roast.
5. Cover & cook on low for 8 to 10 hours. Or until the pork roast is fork-tender.