This sandwich is a gooey sharp & tangy grilled cheese! It is sandwiched between thick sourdough slices that are coated in Parmesan butter spread! It all comes together in a pan when it is toasted up to melty perfection!

Makes 2 Sandwiches

Ingredients:

• 4 slices of sourdough bread
• 5 T. butter, softened
• 4 T. Parmesan cheese, shredded
• 1/2 tsp. garlic powder or 1 clove of garlic, finely grated
• 4 slices of sharp white cheddar cheese
• 2 slices of mozzarella cheese

Directions:

1. Add the butter to a bowl. Melt it in the microwave for about 10-15 seconds, until it just starts to slightly melt. Add in the Parmesan cheese & garlic. Mix together until smooth.
2. To build the sandwich, spread the garlic Parmesan butter liberally on the outside of each piece of bread. Add in two slices of the sharp cheddar cheese & one slice of the mozzarella cheese to the non-buttered side.
3. In a large nonstick skillet over low heat, add the sandwiches & cook them for about 5 minutes per side. Or until they are golden brown & toasted. Low & slow is the key so that the cheese melts before the bread browns too quickly.
4. Remove the grilled cheese sandwiches from the skillet, then slice in half & enjoy them immediately while they are still hot!