If there’s ever a need for a warm coffee cake, this one’s one of the best ones that you can make & bake! And eat without any guilt since it’s low carb!

Yields 8 slices

Ingredients for the Coffee Cake:

• 2 organic eggs
• 1/2 c. organic vegetable oil
• 1/2 c. water
• 1 tsp. organic clear vanilla extract
• 1 c. vanilla whey protein powder
• 2 T. organic low carb high gluten flour
• 1/4 c. oat flour
• 1/3 c. Monk fruit sweetener
• 1/4 c. organic unsweetened coconut

Ingredients for the Topping:

• 2 T. organic unsweetened coconut
• 1 T. Monk fruit sweetener
• 1/4 tsp. organic cinnamon powder

Instructions:

1. Preheat oven to 375°F.
2. Combine eggs, vegetable oil, water & vanilla extract. Mix well.
3. Add whey powder, gluten flour, oat flour, coconut & Monk fruit sweetener. Mix until everything’s moistened.
4. Pour into a prepared 8″ cake pan.
5. Bake for 15 minutes or until a toothpick inserted in the center of it comes out clean.

Nutritional Note: Each slice has 5 carbs & 11 proteins