↓
 
Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

  • Home
  • About Us
  • Contact Us
  • Resources
  • Free PDF Grocery List
  • Blog

Post navigation

Cinnamon Apple Tarts

Red Kettle Cook

Whoa! Go ahead & pass by the frozen desserts in the grocery store. Once you make this recipe you’ll never buy another frozen pastry again! And they’re so very easy to make!

Cinnamon Apple Tarts Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 pack frozen puff pastry, thawed
  • 1 organic egg yolk
  • 1 T. water
  • 3 T. unsalted butter
  • 3 medium organic apples, peeled, cored & cut into thin slices
  • 2 T. brown sugar (or gluten free & organic brown sugar substitute)
  • 2 t. ground organic cinnamon
  • 1 t. organic nutmeg
  • 1 t. organic ground cloves

 

Whipped Cream Ingredients:

  • 1 pint heavy whipped cream
  • 2 T. pure maple syrup from Vermont

 

Instructions:

  1. Defrost puff pastry in the refrigerator for several hours or overnight.
  2. In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl & continue blending until the mixture is light and fluffy. Set aside.
  3. Adjust baking rack to middle position and preheat oven to 400°F.
  4. Prepare an egg wash by beating one egg yolk with water until thoroughly combined. Set aside.
  5. Remove thawed puff pastry from refrigerator. Place pastry on a lightly floured surface. Roll dough into a uniform square shape and cut into 4 equal-sized squares. Place squares on a large rimmed baking sheet lined with parchment paper. Pierce the center of each pastry square with a fork & replace the puff pastry in the freezer while preparing the apple mixture.
  6. Melt butter in a saucepan over medium heat. Add apple slices to pan & cook for several minutes until soft, stirring occasionally. Add brown sugar, cinnamon, nutmeg & ground cloves to pan. Stir to combine, then remove from heat & set aside.
  7. Remove prepared puff pastry from freezer and spoon 1/4 of the apple mixture into the center of each square. Fold each corner toward the middle of the square to “close” the pastry, leaving a couple openings so it can vent.
  8. Brush puff pastry with egg wash & sprinkle with additional cinnamon (if desired).
  9. Place the baking sheet in the preheated oven on the middle rack. Bake until pastry is light & puffy, approximately 25 to 30 minutes. When ready, the tart should be a rich golden brown. Actual cooking time will vary by individual oven, so keep a close eye on the pastries to avoid over browning.
  10. Remove from oven & allow to cool slightly before serving. To serve, top with maple whipped cream or your favorite ice cream.

Post navigation

Recipe Categories

  • Beef
  • Bread
  • Breakfast & Brunch
  • Beverages
  • Casseroles & One Pot Meals
  • Chicken
  • Cookbooks
  • Fruit
  • Gluten Free
  • Healthy Desserts
  • Instapot
  • Juices & Smoothies
  • Kitchen Tools & Accessories
  • Low Carb & Keto
  • Main Dish
  • Pork
  • Potato
  • Salad
  • Soups, Sauces & Sides
  • Specialty Ingredients
  • Three Ingredient Recipe
  • Vegetables
  • Vegetarian
  • Whole30

Recent Additions

  • Cheesy Polish Sausage-Potato Crockpot Casserole
  • Creamy Garlic Ramen
  • Cheesy Chicken
  • Keto Onion Rings
  • Pizza Chaffles

Sign up for our Monthly Newsletter & Receive 100 FREE Cooking & Healthy Eating Tips

Follow Us!

Follow Us on RSSFollow Us on E-mail

Please Visit our Other Websites!

  • DIY Wellness
  • FamilyTymes.org
  • Family Tymes
  • Family Tymes Market
  • FT Publications
  • History’s Women
  • Low Carb & Keto Meals
  • Pokémon Cards
  • Work-at-Home Seniors

    Additional Links

    • Privacy Policy
    • Terms & Conditions
    ©2016 ~ All Rights Reserved ~ Red Kettle Cook ~ Brought to you by FT Publications
    ↑