Such a simple recipe to make! Yet once you eat it, you’ll be so glad you did, because the flavors burst in your mouth!

Ingredients:

• 2 ripe organic Haas avocados
• 1 ripe fresh organic tomato, seeded & diced
• 1 large clove fresh organic garlic, finely minced
• 1 fresh organic lime, juiced
• 1 T. (+ extra for garnish) fresh organic cilantro leaves, stems removed & finely chopped
• Sea salt & organic black pepper, to taste

Instructions:

1. With a sharp knife, slice the avocado from top to bottom, cutting all the way around the fruit. Place the avocado in the palm of your non-dominant hand & gently the top half clockwise until it easily separates into two pieces.
2. To remove the seed, “whack” the seed with your sharp knife so the blade sticks into it. Gently turn the knife until the seed pops out.
3. To dice, score the avocado while still in its skin by cutting equally sized slices from top to bottom. Then, rotate 90 degrees & do the same thing going side to side. This combination of horizontal & vertical cuts will give you equal sized chunks of diced avocado.
4. To remove from skin, take a spoon & gently scrape all on the bottom of the flesh (where it meets the skin) until all your diced chunks are removed.
5. Place diced avocado in bowl. Add diced tomato, garlic, lime juice & fresh cilantro to bowl. Combine gently with a fork. You don’t want to mush it all together! You want to have a few chunks of avocado, remaining in your bowl, after you’ve combined everything together. Season with salt, pepper & additional lime juice (if desired).
6. Serve with favorite Mexican entrees, or on its own with crunchy organic & gluten free tortilla chips.