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Chocolate Mug Cake

Red Kettle Cook

Umm…Chocolate in a mug? And cake, too? I’m pretty sure that this is one of those dessert’s that should be eaten prior to a meal instead of afterwards!

Chocolate Mug Cake Free Recipe from RedKettleCook.com!

Serves 1

Ingredients:

  • 1 1/2 T. organic & gluten free coconut flour
  • 1/2 t. organic & gluten free baking powder
  • 1 3/4 T. organic unsweetened cocoa powder
  • 2 T. unsalted butter
  • 1 1/2 T. low carb sweetener (your choice)
  • 1 egg
  • 2 T. heavy cream
  • 1/4 t. pure vanilla extract
  • 1/4 t. salt

 

Optional:
Fresh sliced strawberries, to serve


Instructions:

  1. Add the first three ingredients to a small mixing bowl & stir to combine.
  2. Melt butter in a small (microwave-safe) bowl for several seconds. Add low carb sweetener & stir until completely dissolved. Add egg, heavy cream, vanilla extract & salt to the butter mixture & whisk to combine.
  3. Add wet ingredients to the dry & stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container & microwave on high for 1 minute.*
  4. Remove from microwave & serve immediately with fresh sliced strawberries (if desired).

 

*Actual cooking time will vary depending on individual unit. Check to see if they’re done after 45 seconds. Do not overcook or the cake may become too dry.

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