A treat this good should be outlawed!

Ingredients:

• 1 large Hass avocado, ripe (about 1 cup packed flesh)
• 1 and 1/2 cups Almond Breeze Almond Milk™, original unsweetened
• 1/2 cup maple syrup
• 1/3 cup cocoa powder
• 1 tablespoon vanilla extract

Instructions:

1. Scoop the avocado flesh out from the skin and discard the skin and pit.
2. Combine all ingredients in a blender and blend until smooth.
3. Pour the mixture into an ice pop mold.
4. Freeze for 8 hours or longer.
5. Run warm water over the mold to release the pops and store extras in a freezer bag.