A surprisingly smooth cookie dough, that bakes into a soft, satisfying treat! They are naturally sweet, flour-free & protein-balanced!

Ingredients:

• 1 can of chickpeas, drained & rinsed
• 1/3 c. maple syrup
• 1/2 c. peanut butter
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. vanilla extract
• Handful of dark chocolate chips

Directions:

1. Preheat the oven to 350°F.
2. In a blender, blend the chickpeas until smooth.
3. Add the maple syrup, peanut butter, baking powder, baking soda & vanilla. Blend again until fully combined.
4. Line a baking sheet with parchment paper.
5. Scoop the cookie dough out onto the baking sheet & top each one with the dark chocolate chips.
6. Bake them for about 25 minutes, or until they are set.
7. Let cool slightly before serving.