This isn’t your everyday casserole! Chicken Cordon Bleu is a treat no matter when you eat it. However this recipe makes it so much easier to make! Plus it’s made as a casserole & a one dish wonder is so much better!

Ingredients:

• 6 cups cooked chicken, shredded (from about a 2 lb. chicken)
• 8 oz ham, cut into bite size pieces
• 5 oz. Swiss cheese
• 1 c. heavy Cream
• 1 stick of butter
• 12 oz. cream cheese
• 1 c. of mozzarella cheese, shredded
• 1 c. Parmesan cheese
• 1/2 c. bread crumbs

Instructions:

1. Preheat the oven to 350°F.
2. Place the chicken in the bottom of a 9 x 13 baking dish that’s been sprayed with extra virgin olive oil spray.
3. Layer the pieces of ham on top of the chicken.
4. Meanwhile in a saucepan, add the milk, butter cream cheese, mozzarella cheese and Parmesan cheese and heat slowly until sauce is smooth.
5. Pour sauce over chicken & meat mixture.
6. Lay slices of Swiss cheese on next.
7. Then add the bread crumbs at the very top of the casserole dish.