You will want to save this recipe! It tastes great & it also better than takeout!

Ingredients for the Chicken Marinade:

• 1 lb. chicken thighs, boneless & skinless
• 1 T. soy sauce
• 1 T. hoisin sauce
• Pinch of white pepper, or to taste
• 1 tsp. corn starch
• 1 T. oil
• 1/2 tsp. salt, or to taste

Ingredients for the Chow Mein:

• 2 T. oil (for cooking)
• 1/2 small onion, sliced
• 2 garlic cloves, minced
• 2 c. coleslaw mix (or shredded cabbage & carrots)
• 10 oz. cooked low mein noodles (or chow mein noodles)

Ingredients for the Sauce:

• 2 tsp. soy sauce
• 1 T. hoisin sauce
• 1 tsp. sesame oil
• 2 tsp. honey
• 1/2 tsp. white pepper, or to taste

Directions:

1. In a bowl combine the chicken, soy sauce, hoisin sauce, salt (to taste), white pepper (to taste), corn starch & oil. Mix well with your hands.
2. Let the chicken marinate for 20 minutes.
3. Heat a pan or wok over medium-high heat. Add a little oil, then toss the chicken.
4. Spread it out evenly & cook it for about 6 minutes. Or until the chicken is golden brown & cooked through.
5. Then add the onions, garlic & the coleslaw mix. Stir-fry for 2 minutes more until slightly softened.
6. Add the cooked noodles & drizzle in the sauce. Stir-fry everything together over high heat until it is fully cooked & glossy.
7. Serve & enjoy!