If you’re looking for an easy recipe to make, one that’s extremely tasty, then look no further! This one’s not just satisfying, it’s good for you, too!

Makes 6 to 8 Servings

Ingredients:

• 1 – 16 oz. pkg. of frozen organic broccoli florets, thawed
• 2 T. freshly squeezed organic lemon juice (or just lemon juice)
• 4 large organic chicken breasts, boneless & cut in half
• 1 – 16 oz. can of sliced organic mushrooms
• 1 – 10 3/4 oz. can of organic & low-sodium cream of mushroom soup
• 1 c. low fat sour cream
• Gluten free smoked paprika, organic sea salt & organic black pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Place broccoli in a greased 9″ x 13″ baking dish. Then sprinkle it with lemon juice.
3. Place chicken over the broccoli.
4. In a separate bowl, mix mushrooms, soup & sour cream together. Then pour it evenly over the chicken.
5. Add paprika, salt & pepper (to taste).
6. Bake for 1 hour, or until the chicken juices run clear & you see the pan juices bubbling up the sides of the baking dish.
7. Serve while hot.