If you are looking for a high protein, yet low carb meal, then this recipe fits the bill! It is packed with chicken & bacon! It is the perfect, quick meal that will leave your craving for a south of the border meal satisfied!

Makes 2 Quesadillas

Ingredients:

• 2 boneless & skinless chicken breasts, cooked & shredded
• 3 strips of bacon, cooked & diced
• 1/2 c. Greek yogurt
• 1/4 c. Ranch dressing mix
• 1 Jalapeño, optional
• 1/2 tsp. onion powder
• 1/2 c. cheddar cheese, shredded
• 1/2 c. Mexican cheese blend, shredded
• 4 flour tortillas (Use low carb tortillas for Keto or gluten free for gluten free)
• 1 T. cilantro, optional topping
• 1/4 c. Ranch Dressing, salsa or picante sauce, optional dipping sauces

Directions:

1. Add the shredded chicken,Greek yogurt, bacon, jalapeño, ranch dressing mix & onion powder to a bowl. Mix until well combined.
2. Add half of the cheddar cheese & the Mexican cheese blend to half of a tortilla. Then add half of the chicken mix & more of the cheeses. Then fold the tortilla over.
3. Repeat the same process for the second Quesadilla.
4. Cook on a greased pan set on medium heat for 2 minutes per side or until desired level of crispiness is reached.
5. Top with Ranch Dressing & fresh cilantro
6. Cut each Quesadilla into four or six wedges. Then eat them while they are warm, dipping them into the optional dipping sauces, to taste.