These are so simple to make, that you’ll make them every time you have a craving for something to crunch & munch on!

Yields 4 servings

Ingredients:

• 10 vegan, paleo & gluten free coconut wraps
• 2 T. Parmesan cheese, grated
• 2 T. organic extra virgin olive oil
• 1/8 tsp. organic garlic powder
• 1/8 tsp. organic black pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Spray a baking sheet with organic extra virgin olive oil spray.
3. Diagonally cut each wrap in half, forming 2 triangles, for each of them.
4. Place them in a single layer on the prepared baking sheet.
5. In a small bowl combined the cheese, oil, garlic powder & black pepper (to taste). Mix well.
6. Sprinkle over the triangle wraps as evenly as possible.
7. Bake for 6 to 8 minutes or until golden brown & crisp.
8. Then remove from the oven & allow to cool completely before serving.

Serving size = 5 chips: 4g Carbs & 2g Protein