You can make this recipe in about 12 minutes, cook it for 30 minutes & it’ll be ready before you know it! A great dinner for those on-the-go!

Makes 5 Servings

Ingredients:

• 1 can refrigerator biscuits
• 2 – 6 oz. cans of tuna packed in water, drained
• 1 – 10 3/4 oz. can of cheddar cheese soup
• 1 c. milk or almond milk
• 2 T. organic onion, minced (or 1 T. organic onion flakes)
• 1 tsp. organic parsley flakes (optional)

Instructions:

1. Preheat oven to 400°F.
2. Arrange biscuits in an ungreased 8″ x 12″ baking dish.
3. In a bowl, combine the tuna, soup, milk, onion & parsley.
4. Pour over the biscuits.
5. Bake for 30 min. & serve while it’s hot!