Tired of the usual game day snacks? Try this recipe instead! You’re going to love these bite-sized morsels!

Ingredients:

• 2 c. shredded sharp cheddar cheese
• 1 1/4 c. flour (or coconut flour or almond flour)
• 1/4 tsp. gluten free baking powder
• 1/4 c. butter (or Ghee), melted
• 24 small pimiento stuffed green olives

Instructions:

1. Preheat oven to 400°F.
2. In a medium sized mixing bowl combine the cheese, flour & baking powder. Mix them on medium speed with an electric mixer until well blended.
3. Stir in the slightly cooled butter (or Ghee) & mix until all ingredients are moistened. It’s finished when the dough forms.
4. Pinch off a small piece of the dough & wrap it around an olive.
5. Put it onto an ungreased baking pan. Repeat with the rest of the dough & olives.
6. Bake in the oven for 10 to 12 minutes.
7. Serve hot.

Note: Dough wrapped olives can be frozen & then baked.