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Champagne Vinaigrette Over a Grilled Peach Salad

Red Kettle Cook

When you grill peaches it brings out all the sugary sweetness of the fruit! They’re divine all by themselves! But when you pair them with a salad & a champagne vinaigrette, you’ll love what the results are!

Champagne Vinaigrette Over a Grilled Peach Salad Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 heads organic Romaine lettuce, base removed, washed & patted dry
  • 3 medium ripe organic peaches, pits removed & cut into wedges
  • 16 oz. rotisserie chicken, breast meat
  • 4 oz. organic & naturally gluten free pecans, chopped
  • 4 oz. goat cheese
  • Champagne Vinaigrette, to taste


Instructions:

  • Clean grill grates (or use a grill pan on your range top) with a wire brush & then spray with organic extra virgin olive oil cooking spray. Grill peach wedges over medium direct heat for approximately 3 minutes per side. For best results, turn over the wedges just once while grilling. Remove from heat & set aside.
  • Tear Romaine leaves into bite sized chunks & place on 4 serving plates. Divide grilled peaches, chicken, pecans & goat cheese evenly among the plates.
  • Drizzle each plate with champagne vinaigrette & serve. Or toss the salad with the salad dressing ahead of time & serve it that way. Whichever you prefer!

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