If you’re in the mood for an Italian dinner, this recipe is just the one that you’ve been looking for! It’s an easy one to prepare & you won’t be sorry that you’ve made it! Not to mention that the leftovers are always better than when you first made it!

Ingredients:

• 1 lb. ground beef or turkey
• 1 organic onion, diced
• 3 c. gluten free elbow macaroni
• 3 c. gluten free rotini macaroni
• 1 – 48 oz. jar of Sweet & Tasty Tomato Hearty Marinara Sauce
• 1 pkg. pepperoni
• 1 – 4 oz. can of mushrooms, drained
• 3 c. low fat mozzarella cheese, shredded

Instructions:

1. Preheat oven to 350°F.
2. Brown ground beef or turkey & onion, then drain off the excess juices.
3. Prepare the macaroni according to their directions.
4. Mix the ground beef or turkey with the two different kinds of macaroni, marinara sauce, pepperoni & mushrooms.
5. Spread the mozzarella cheese evenly on top.
6. Pour into a 2 quart baking dish that’s been sprayed with a non-stick spray.
7. Bake for 30 minutes.
8. Serve immediately, but be forewarned, it’s going to be really hot!