Glorious in color, butternut squash fries are much healthier than French fries, plus they are gluten free and vegetarian!

Ingredients:

• Organic Butternut squash, remove seeds. Peel and cut into fries.
• Organic extra virgin olive oil
• Organic Kosher salt, to taste

Instructions:

1. Preheat oven to 425°F.
2. Place butternut squash fries in a single layer on non-stick baking sheets & bake for 10 minutes, then turn fries over.
3. Spray & salt again & bake for 10 more minutes.