Bresaola is an air dried, salted beef that has been aged two or three months until it becomes hard & turns a dark red (almost purple) color. It’s made from top round steak. It’s extremely lean & tender. And tastes great!

Yields 4 servings

Ingredients:

• 1 oz. bresaola, sliced
• 4 cultivated mushrooms of your choice (button, portabella, etc.), chopped
• 2/3 c. organic walnuts, chopped
• 1 c. Parmesan cheese, thinly sliced
• 4 T. extra virgin olive oil
• Sea salt & organic black pepper, to taste

Instructions:

1. On a large plate, lay the bresaola, overlapping them to cover the plate.
2. Top it with the mushrooms.
3. Then sprinkle the walnuts over the bresaola & mushrooms.
4. Add the Parmesan cheese, salt & pepper (to taste).

Note: You can usually find bresaola in most specialty food stores.