Looking for a breakfast or brunch option you can make ahead of time? Try this filling recipe.

Ingredients:

• 1 lb. package of breakfast sausage
• 2 cups of cheddar cheese, shredded
• 9 eggs, beaten
• 2 cans of refrigerated crescent rolls
• Buttery maple syrup (optional)

Directions:

1. Preheat the oven to 350°F.
2. Crumble and brown the entire package of sausage and pour off any fat.
3. Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls.
4. Put the cooked sausage on top of the rolls and top with the cheese.
5. Pour in the eggs and top with the second package of crescent rolls.
6. Bake for 35 minutes or until the top is golden brown.
7. Serve warm with a buttery maple syrup.