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Brazilian Cheese Rolls

Red Kettle Cook

A superb accompaniment to any meal, especially an Italian one!

Brazilian Cheese Rolls Free Recipe from RedKettleCook.com!

Makes 8 rolls

Ingredients:

  • 1/4 cup butter or Lactose Free, Keto & Paleo Ghee
  • 2 1/2 T. water
  • 2 1/2 T. milk or (unsweetened 100% organic coconut or almond milk)
  • 1/2 tsp. sea salt
  • 1 cup organic & gluten free tapioca flour*
  • 1 tsp. minced garlic (or 1/2 tsp. organic garlic powder)
  • 1/3 cup grated or shredded Parmesan cheese
  • 1 organic egg, beaten

* can use organic & gluten free almond flour or gluten free cashew flour or 1/2 organic & gluten free tiger nut flour and 1/2 organic & gluten free tapioca flour


Instructions:

  1. Preheat oven to 375°F degrees.
  2. In a saucepan over high heat add butter, water, milk & salt. Bring to a boil & immediately remove from heat.
  3. Stir in tapioca and garlic until mixture is smooth.  Set aside for 10 to 15 minutes to rest.
  4. Stir the cheese & the egg into mixture & combine thoroughly and has a similar texture to cottage cheese.
  5. Using a 1/4 cup measuring cup fill approx 3/4 full and drop rounded mounds of mixture onto ungreased cooking sheet.
  6. Bake for 15 to 20 minutes or until lightly browned on top.

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