Nothing tastes better than homemade. Nothing! This recipe makes an astounding topping to any kind of salad that you put it on!

Ingredients:

• 2 T. organic avocado mayonnaise
• 2 oz. bleu cheese, crumbles
• 2 T. Greek yogurt
• 2 T. full fat sour cream
• 1 tsp. organic & gluten free garlic salt
• Sea salt and black pepper, to taste
• 2 to 3 T. half & half (optional)

Instructions:

1. Combine the avocado mayonnaise, bleu cheese, Greek yogurt, sour cream & garlic salt in a medium glass or other non-reactive bowl.
2. Stir enough half & half (if desired) into the bleu cheese mixture to reach the desired consistency.
3. Season with salt and black pepper (to taste) & stir to combine.
4. Cover & refrigerate until ready to use.