A delicious side dish and it’s the Parmesan cheese that kicks this recipe out of the ballpark!

Serves: 4

Ingredients:

• 1 large head (about 8 cups) of cauliflower, cut into 1 inch thick slices of cauliflower florets
• 2 T. extra virgin olive oil
• 2 T. balsamic vinegar
• 1 tsp. dried marjoram
• 1/2 cup Parmesan cheese, finely grated (fresh is best, organic far better!)
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 450°F.
2. Combine cauliflower florets, oil and marjoram in a large bowl and season well with the salt and pepper.
3. Place florets on a large baking sheet and bake in the oven until the florets start to soften and turn brown at the bottom (about 15 – 20 minutes).
4. Remove from oven.
5. Add the balsamic vinegar and toss well.
6. Sprinkle with cheese and return to the oven.
7. Roast for a further 5 to 10 minutes or until the cheese is melted.