What a great way to display your offerings! It’s also a super way to use up your veggies that might be lingering in your fridge before they go bad!

Ingredients:

• 3 to 4 c. salad greens (organic spinach, organic Romaine, organic butter lettuce, organic red lettuce, etc.)
• 1 can of gluten free garbanzo beans, drained
• Slice veggies (organic carrots, organic bell peppers, organic celery, organic little tomatoes, etc.)
• 1 c. olives (black or green or a combo of both)
• Hard boiled organic eggs, cut in half
• Organic extra virgin olive oil
• Organic vinegar
• Hard cheese (cheddar, Swiss, provolone, etc.)
• Hard meats (salami, Prosciutto, Pancetta, etc.)
• Sea salt & organic black pepper, to taste

Instructions:

1. Arrange mixed greens on a platter or cutting board.
2. Arrange sliced veggies in sections.
3. Arrange cheese, olives & eggs between the sections of veggies.
4. Drizzle garbanzos with oil, salt, pepper (to taste), fennel & fill in the empty spots on the platter with them.
5. Arrange the hard meats in various places on your platter or cutting board.
6. Be creative when placing everything on your platter or cutting board!
7. Small amount of fennel, salt & organic pepper (to taste). Then fill in empty spots on the platter or cutting board with them.
8. Mix equal parts of oil & vinegar together then drizzle it over the food on the platter or cutting board.
9. Serve with gluten free crusty bread.