A great accompaniment to any pasta dish! Eat it with plain pasta or kick it up a notch & pair it with chicken or fish. You won’t be sorry!

Ingredients:

• 1 stick of butter
• 1/2 tsp. garlic, minced
• 1 1/2 c. heavy whipping cream
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. Italian seasoning
• 2 c. Parmesan cheese, freshly grated

Directions:

1. Add butter & heavy whipping cream to a large skillet. Then simmer over low heat for 2 minutes.
2. Whisk in the garlic, Italian seasoning, salt & black pepper to the skillet. Then let simmer for 1 minute.
3. Reduce heat to low & continue stirring for about 15 minutes or until sauce thickens.
4. Whisk in Parmesan cheese until it is melted.