If you are hungry for something south of the border, mixed with something that a popular American dish, then look no further! This is a wonderful recipe that you will want to eat on a regular basis!

Makes 2 Quesadillas

Ingredients:

• 8 oz. cooked & shredded chicken breast
• 1/2 c. Greek yogurt
• 3 T. ranch dressing powder
• 4 slices bacon, cooked & crumbled
• 1 T. jalapeños, diced
• 1 tsp. garlic powder
• 1 tsp. salt, or to taste
• 1/2 tsp. black pepper, or to taste
• 2 – 10″ flour tortillas (or gluten-free flour tortillas)
• 3/4 c. cheddar cheese, shredded
• 1/4 c. Mexican cheese

Directions:

1. Add the shredded cooked chicken, bacon crumbles, Greek yogurt, ranch dressing powder, diced jalapeños, garlic power, salt (to taste) & pepper (to taste) to a bowl.
2. Mix all ingredients together, with your hands or a rubber spatula, until they are well combined.
3. In a skillet, or a flat cast iron pan, add a flour tortilla.
4. Sprinkle on one half of it with half of the shredded cheddar cheese. Then add half of the chicken mixture on top of the cheese.
5. Fold over the other half & brown the flour tortilla. Then flip it over & brown the other side. It is done when both sides are toasted & the inside is hot & the cheese is melted.
6. Melt the Mexican cheese & drizzle it over the top of the Chicken Bacon Ranch Quesadilla before serving.
7. Cut it into two or four slices to serve!