Pudding is an easy dessert to prepare & it’s an even easier dessert to eat! It’s not a heavy dessert so it doesn’t make you feel so full after eating it!

Yields 4 – 1/2 c. servings

Ingredients:

• 1/2 c. sugar (or powdered Monk fruit sweetener or Swerve)
• 2 T. organic cornstarch
• 2 c. 1% milk
• 1 1/2 oz. gluten free semisweet chocolate, chopped
• 1 organic egg, beaten
• 1 tsp. pure organic vanilla extract

Instructions:

1. In a saucepan combine the sugar (or powdered Monk fruit sweetener or Swerve) & cornstarch.
2. Gradually add the milk. Stirring until well blended.
3. Bring to a boil over medium heat.
4. Cook for 7 minutes stirring constantly.
5. Gradually add the hot milk mixture to the egg. Stirring constantly.
6. Return the milk mixture to the pan. Then cook until thick & bubbly while stirring constantly.
7. Remove from the heat & stir in the vanilla extract.
8. Spoon the mixture into a bowl then place plastic wrap over the surface.
9. Cool to room temperature before eating.