If you love watermelon & cranberries then you’ll love this recipe! It really packs a punch!

Yields 8—1/2 c. servings

Ingredients:

• 2 c. organic watermelon, cubed & seeded
• 1/2 c. sugar (or Swerve)
• 1 envelope of gelatin
• 1/3 c. cranberry juice cocktail

Instructions:

1. Place the watermelon in a blender. Then cover it & blend it until smooth.
2. Stir in sugar (or Swerve).
3. In a small saucepan combine the gelatin & cranberry juice. Let stand for 5 minutes.
4. Stir mixture over low heat until the gelatin’s dissolved.
5. Pour & stir the gelatin mixture into the melon mixture.
6. Pour into an 8″ square baking pan.
7. Cover & freeze for 2 hours or until firm.
8. Break up the frozen mixture & place it in a chilled mixer bowl.
9. Beat with an electric mixer on medium to high speed or until the mixture is fluffy.
10. Return to the baking pan.
11. Cover & freeze for 6 hours or until firm.