Eat it with your coffee in the morning! Eat it as a dessert after your lunch or supper! It doesn’t matter when you eat it! Just don’t let this recipe pass you by! It’s too good to ignore!

Ingredients:

• 2 c. organic zucchini, unpeeled & shredded
• 2 organic eggs
• 1/2 c. organic vegetable oil
• 1/3 c. heavy whipping cream
• 1/4 c. water
• 1/3 c. Swerve
• 1/2 c. organic walnuts, chopped
• 1 1/2 c. vanilla whey protein powder
• 3 T. low carb high gluten flour (or gluten free all purpose flour)
• 1/3 c. oat flour (or gluten free Prairie Toasted oat flour)
• 2 tsp. organic & gluten free baking soda
• 3 tsp. organic & gluten free cinnamon powder
• 1/3 tsp. sea salt

Instructions:

1. Preheat oven to 350°F.
2. Combine zucchini, eggs, oil, cream & water in a mixer.
3. Add Swerve, walnuts, gluten flour (or gluten free all purpose flour), oat flour (or gluten free Prairie Toasted oat flour), baking powder, baking soda, sea salt & cinnamon. Mix until moistened.
4. Pour into a greased bread pan.
5. Bake for 40 to 45 minutes. Or until a toothpick, inserted in the middle of it, comes out clean.

Recipe note: Total loaf is 78 carbs & 118 protein