There’s some fabulous recipes, from the southern states of America, that require just a few ingredients to make a wonderful meal. This is one of those recipes!

Ingredients:

• 2 organic onions, sliced
• 4 to 5 lb. pork roast or fresh picnic ham
• 5 to 6 organic cloves
• 2 c. water
• 1 lg. organic onion, chopped
• 1 – 18 oz. bottle of no sugar barbecue sauce

Instructions:

1. Put half of the sliced onions in the bottom of a crockpot.
2. Add the meat, cloves & water.
3. Top with the remaining sliced onion.
4. Cover & cook overnight on low for 8 to 10 hours.
5. Remove bone & fat from the meat.
6. Put the meat back in the crockpot.
7. Add the chopped onion & barbecue sauce.
8. Cover & cook on low for 8 to 12 hours. Or on high for 3 to 5 hours. Stirring 2 or 3 times.
9. Then shred the meat before serving. Although at this point, the meat should shred itself!