Making this recipe will take you about 10 minutes. Eating it will take you much longer, as you’ll want to enjoy the flavors & taste the goodness of all the ingredients!

Ingredients:

• 6 to 8 pork chops, bones or no bones, your preference
• Sea salt & organic black pepper, to taste
• 1/2 c. flour (or almond flour or coconut flour)
• 1 pkg. organic dry onion soup mix
• 1 c. of water
• 2 T. extra virgin olive oil

Instructions:

1. Season the pork chops with salt & pepper (to taste).
2. In a skillet, brown the pork chops in extra virgin olive oil.
3. In a crockpot, layer the pork chops & soup mix. Then add the water.
4. Cover & cook on low for 6 to 8 hours.
5. Serve over a bed of gluten free wild rice or a side of your choice.