There are a lot of different recipes for hummus. What sets this one apart from all of the others is the addition of a little something to spice up your life!

Ingredients:

• 2 med. cloves of organic garlic, minced
• 1 can organic chickpeas, rinsed & drained
• 3 T. sesame tahini
• 3 to 4 T. pure lime juice
• Sea salt, to taste
• 1/4 c. water

Instructions:

1. Place garlic & lemon juice in a blender. Then mince them.
2. Add the chickpeas, tahini & salt. Then purée them together.
3. If the consistency is too thick for the blender, add a little water at a time & scrape the sides of the blender with a rubber spatula.
4. Purée mixture to a thick paste.
5. Transfer to a container that has a tight fitting lid.
6. Chill for at least 1 hour before eating.
7. Serve with gluten free crackers, organic & gluten free tortilla chips, organic pears, or organic Granny Smith apples.