Each of the ingredients, on their own, are edible. Put them all together & they’re incredible!

Ingredients:

• 8 to 10 – 5 oz. cans of tuna, packed in water & drained
• 1 large organic red onion, chopped
• 1 – 6 oz. jar of organic green pimento olives, drained & finely chopped
• 1 – 6 oz. can of organic pitted black olives, drained & finely chopped
• 1 1/2 to 2 organic green bell peppers, diced
• Organic black pepper, to taste
• 1 – 16 oz. bottle of gluten free Italian salad dressing

Instructions:

• In a large bowl, combine all ingredients, except for the dressing.
• Then add the dressing (to taste).
• Chill for at least 1 hour. But it’s better if you can chill it for 3 to 4 hours.
• Garnish with green pepper rings (if desired).
• This recipe’s delicious as a salad & even more delectable if you put it in a gluten free pita bread!