Forget the freezer kind of egg rolls. Have you read all of the ingredients that are in them? It’s not too difficult to make your own & they’re much better for you!

Makes 6 Egg Rolls

Ingredients:

• 4 c. organic cabbage, sliced
• 1/2 c. organic carrots, grated
• 1 small organic onion, finely chopped
• 1/4 tsp. organic seasoned sea salt
• 1/8 tsp. organic black pepper
• 6 gluten free egg roll wrappers
• 2 organic egg whites, slightly beaten

Instructions:

1. Preheat oven to 350°F.
2. Spray a large nonstick skillet with organic extra virgin olive cooking spray.
3. Brown & simmer cabbage, carrot, onion & seasonings for 1 to 2 minutes.
4. After skillet becomes dry, add water. Then stir & simmer until vegetables are still a little crunchy & not limp. Do not overcook!
5. Remove from the heat & let them cool for a short time.
6. Dip one side of the egg roll wrapper in the egg whites. This will be on the outside of the egg roll.
7. Place 1/3 to 1/2 of a cup of the cabbage mixture, just below the center of the egg roll wrapper & roll it up so it looks like an egg roll. Follow the directions on the egg roll wrapper, if necessary.
8. Place on a baking sheet that’s prepared by spraying it with organic extra virgin olive cooking spray.
9. Bake for 20 to 25 minutes or until the egg rolls are golden brown.