You can eat this as a casserole if you’d like to. But why? They’re so much better, cut into squares & eaten as an appetizer!

Ingredients:

• 1 c. gluten free baking mix
• 4 eggs, beaten
• 1 c. organic extra virgin olive oil
• 1/3 c. onion, finely chopped
• 2 T. organic parsley, finely chopped (or 1 T. organic dried parsley)
• 1/2 tsp. sea salt
• Freshly ground black pepper, to taste
• 1/2 tsp. organic dried oregano
• 3 c. zucchini, thinly sliced & unpeeled
• 1/2 c. grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, combine the baking mix & eggs.
3. Add oil, onion, garlic, parsley salt & pepper (to taste). Mix well.
4. Add oregano, zucchini & cheese.
5. Spread into a greased 9″ x 13″ baking dish.
6. Bake for 25 minutes, until golden brown on top.
7. Cut into bite-sized pieces & serve.