These green beans that are sautéed in butter and maple syrup are tender, sweet and delicious!

Ingredients:

• 2 cups green beans
• 2 T. butter
• 3 T. real maple syrup
• Salt and pepper, to taste

Instructions:

1. Steam green beans until softened.
2. Melt the butter in a pan over medium heat.
3. Add the maple syrup & green beans & sauté for 2 to 3 minutes.
4. Add salt and pepper (to taste) & serve.