This is an easy recipe to make. But the way it’s made brings out the flavor of the shrimp in such a way that you’ve never tasted it like this before!

Ingredients:

• 1/2 cup distilled white vinegar
• 1/2 cup water
• 1-pound medium to large shrimp, peeled & deveined
• 1 T Old Bay Seasoning™
• 1/4 tsp. Tabasco sauce (optional)

Instructions:

1. Combine the water, vinegar & seasonings to taste. Bring to a boil.
2. Add the shrimp, stirring occasionally.
3. Cook for about three to five minutes, just until shrimp turns pink.
4. Drain & chill in the refrigerator for about an hour.
5. Add it to your favorite salad and enjoy!