What a way to dress up your salad! The anchovies in this recipe really pack a punch! Added to that are the fresh herbs and green onions! This is a recipe you will use time and time again!

Ingredients:

• 2 cups of mayonnaise (we prefer organic)
• 4 anchovy fillets, minced
• 1 green onion, chopped
• 2 teaspoons of fresh parsley, chopped
• 2 teaspoons of fresh chives, chopped
• 1 tablespoon of tarragon vinegar
• 1 teaspoon of fresh tarragon, chopped

Instructions:

1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
2. Refrigerate until ready to serve.
3. Pour over your favorite salad or greens and enjoy!