If you like fish, you’re going to love the quick and easy recipe! It’s not only healthy but it’s low carb and gluten free!

Serves 4

Ingredients:

• 1 lb. fish fillets
• 1/2 C. plain nonfat yogurt
• 1 teaspoon fresh tarragon
• 1 oz. grated reduced-fat mozzarella cheese
• Cooking spray

Instructions:

1. Arrange fish in nonstick casserole dish, which has been coated with cooking spray.
2. Bake uncovered at 450°F for 5 minutes. Drain off liquid.
3. In a separate bowl, mix the remaining ingredients together.
4. Then spread over fish.
5. Bake 2 minutes, until cheese is melted.

Low calorie, low fat, low salt, gluten & grain free.