Low fat, gluten free and a wonderful source of Vitamin A. You’ll love this recipe!

Ingredients:

• 4 orange roughy fillets
• 2 cups fresh spinach, chopped
• 1 cup fresh mushroom’s, sliced
• 1 tomato, chopped
• 1/2 cup low fat sun dried tomato dressing
• Non-stick cooking spray

Instructions:

1. Spray a large baking dish with the non-stick cooking spray.
2. Preheat oven to 375ºF.
3. Place the fillets in a single layer in the dish.
4. Place the spinach, mushroom’s and tomatoes into a large mixing bowl.
5. Add the dressing and mix together well.
6. Layer the spinach mixture evenly over the fillets.
7. Bake 30 minutes or until fish flakes with a fork.

Tip:  This dish also tastes great using salmon fillets.