Category Smoking

The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook
By Chris Grove
Ulysses Press
Retail Price $24.95
Amazon Price: $18.72

Book Description: 

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

•Grilling: Cajun Strip Steak
•Smoking: Hickory-Smoked Chicken
•Searing: Cowboy Ribeye
•Brick Oven Baking: Wood-Fired Pizza
•Stir-Firing: Thai Beef with Basil
•Salt-Block: Grilling Tropical Seared Tuna
•Cold Smoking: Flavorful Fontina Cheese
•Convection Baking: Apple Flambé

Review

 

This book is a good primer for the beginner. It contains a decent overview of smoking using basic smoking recipes.  It’s a great resource if you’re just starting out or just got a new Kamado Smoker.  I bought this book along with a few others to help me understand the process using my new Kamado smoker/grill. All have their points, but I find this is my main reference about wood mix, time, and temperature. The recipes are very detailed and easy to follow, not to mention delicious so far.  This is a wonderful resource and very user friendly for the beginner to even someone quite experienced with smoking.

~Reviewed by Cliff S.

 

 

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